The formula, made clear.
Tip = bill × tip percentage ÷ 100. The total plus tip is divided by the number of people.
Calculate a restaurant tip, total bill and equal per-person share in one step.
Tip = bill × tip percentage ÷ 100. The total plus tip is divided by the number of people.
Calculate a restaurant gratuity and split the full amount evenly across a group. The tool keeps the tip separate from the bill so everyone can see how the per-person amount was formed.
For a bill of 120 with a 15% tip, the tip is 18 and the total is 138. Split between two people, each person pays 69.
Enter the bill amount you want the percentage applied to. Tax treatment varies by location and restaurant.
Yes. Enter any whole number of people greater than zero.